Mango 芒果
芒果是一種甜美多汁的水果,通常呈現黃色或橙色。它們生長在芒果樹上,屬於杧果科植物的果實。芒果的外皮光滑,內部有大塊的軟糯果肉,帶有濃郁的香味。芒果可以生吃,也廣泛用於製作水果沙拉、果汁、冰淇淋和各種甜點。這種水果在熱帶和亞熱帶地區特別受歡迎,具有豐富的維生素C、維生素A和膳食纖維,對健康有益。芒果季節一般在夏季,成熟的芒果帶來了美味和清涼。
Mango is a sweet and juicy fruit, usually presented in shades of yellow or orange. They grow on mango trees and belong to the Anacardiaceae family of plants. Mangoes have smooth skin and contain large pieces of soft, succulent flesh with a rich aroma. They can be eaten fresh or are widely used in making fruit salads, juices, ice creams, and various desserts. This fruit is especially popular in tropical and subtropical regions, offering abundant vitamin C, vitamin A, and dietary fiber that contribute to its health benefits. Mango season generally falls during the summer, bringing forth a delightful and refreshing treat when the ripe mangoes arrive.
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